Starters

Pimento Goat Cheese  |  9

served with toasted baguette

Fried Green Tomatoes  |  9

pimento goat cheese,

fig balsamic

Mussels  |  14

white wine, cream, garlic, chives

Truffle Fries  |  7

parmesan, garlic, aioli

Calamari  |  11

lightly fried, romesco, jalapeno aioli

Soup & Salads

She Crab Soup  |  8

sherry, cream

Beet Salad  |  9 / 14

white balsamic, goat cheese, candied pecans

Caesar  Salad  |  7 / 10

romaine, anchovies, croutons, parmesan,

home-made dressing

Sandwiches

Betty Lou's Burger  |  12

bacon, pimento cheese, beer onions, garlic aioli

Flounder Sandwich  |  14

remoulade, lettuce, & tomato

*available before 5pm

Tenderloin Sandwich  |  16

gruyere, fried onions,

garlic aioli

Chicken Caesar Wrap  |  11

spinach wrap, chicken, parmesan,

home-made dressing

*available before 5pm

Chicken Ciabatta  |  13

brie, apple, bacon, fig balsamic

*available before 5pm

Entrees

Seared Flounder  |  24

rice, butterbeans,

crab lemon butter sauce

Fried Pork Chop  |  18

butterbeans,

carolina gold rice,

sausage gravy

Pecan EncrustedChicken  |  21

garlic mashed potatoes, brussels sprouts

Seared Scallops  |  26

risotto, mushrooms,

truffle oil, parmesan

Shrimp & Grits  |  19

geeche boy grits, andouille, peppers, onion, tasso gravy

Steak Frites  |  24

flatiron, demi glace,

truffle fries

Fried Seafood

served with fries, broccoli salad, & hushpuppies

Fried Flounder  |  14 / 19

Fried Oysters |  14 / 20

Fried Shrimp  |  13 / 17

Fried Scallops  |  16 / 22

Pick Two |  16 / 19

Pick Three |  18 / 23

Feast of all Four |  22 / 28

*consuming raw or uncooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness.