Menu
Starters
Pimento Goat Cheese | 9
served with toasted baguette
Fried Green Tomatoes | 9
pimento goat cheese,
fig balsamic
Mussels | 14
white wine, cream, garlic, chives
Truffle Fries | 7
parmesan, garlic, aioli
Brussels Sprouts | 8
honey, truffle oil, parmesan
Calamari | 11
lightly fried, romesco, jalapeno aioli
Soup & Salads
She Crab Soup | 8
sherry, cream
Beet Salad | 9 / 14
white balsamic, goat cheese, candied pecans
Caesar Salad | 7 / 10
romaine, anchovies, croutons, parmesan,
home-made dressing
Sandwiches
Betty Lou's Burger | 12
bacon, pimento cheese, beer onions, garlic aioli
Flounder Sandwich | 14
remoulade, lettuce, & tomato
*available before 5pm
Tenderloin Sandwich | 16
gruyere, fried onions,
garlic aioli
Chicken Caesar Wrap | 11
spinach wrap, chicken, parmesan,
home-made dressing
*available before 5pm
Chicken Ciabatta | 13
brie, apple, bacon, fig balsamic
*available before 5pm
Entrees
Seared Flounder | 24
rice, butterbeans,
crab lemon butter sauce
Fried Pork Chop | 18
butterbeans,
carolina gold rice,
sausage gravy
Pecan EncrustedChicken | 21
garlic mashed potatoes, brussels sprouts
Seared Scallops | 26
risotto, mushrooms,
truffle oil, parmesan
Shrimp & Grits | 19
geeche boy grits, andouille, peppers, onion, tasso gravy
Steak Frites | 24
flatiron, demi glace,
truffle fries
Fried Seafood
served with fries, broccoli salad, & hushpuppies
Fried Flounder | 14 / 19
Fried Oysters | 14 / 20
Fried Shrimp | 13 / 17
Fried Scallops | 16 / 22
Pick Two | 16 / 19
Pick Three | 18 / 23
Feast of all Four | 22 / 28
*consuming raw or uncooked meat, poultry, eggs, seafood or shellfish may increase your risk of foodborne illness.